Fun ideas.
Here's a fun eyeball edible for ya:
Grab a bunch of radishes, and peel off the red skin, but leaving thin, red "veining" here and there. Then, cut a hole in each radish, big enough to fit a 1/2 of a green olive with pimento.

You can find the recipe, with pics, on fabulousfoods.com. In their recipe, they dropped each eyeball into an icecube tray, filled it with water, froze them, then used the eyeball icecubes for martinis. But I skipped the last part, and just set them out with the food.

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