Originally Posted by Skulkin

Cooking's not my expertise, and my measurements are approximate, but everyone seems to like this dip:

1 pkg cream cheese
2 T horseradish (or more)
1 t mustard
1/2 cup milk
1/2 cup chopped onions
1 t garlic salt

2 pkgs of Buddig beef or pastrami

Whip the first six together. Chop 2 pkgs of Buddig sliced beef (or pastrami) chopped into 1/2" squares and add that to the cream cheese mixture.

For the Halloween Party, I make a triple batch and shape the dip into large "eyeballs" on a platter. Then I use cake decorating gel to make pupils and irises, the beef makes them look bloodshot or you can add some red gel for some extra bloodshot. Nothin' like eyeballs served with crackers!