Pigs Feet Prop Help
Yesterday, in the grocery store, I saw pigs feet in the meat section. They would be a disgusting addition to our Leatherface meat market scene. I’d want to have them laying on the table, unwrapped, with blood on them. Then Mr. L brought up the fact that our TOTers always seem to touch everything. He said they might touch the pigs feet, then touch/eat some of their candy and could get salmonella from the uncooked meat. I certainly don’t want to be responsible for kids getting sick.
I’ve never cooked pigs feet before but if I boiled them first wouldn’t that kill the bacteria? But they’d be sitting out in the heat for a few hours so would that create new bacteria? Anyone have experience with pigs feet??
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"Look what your brother did to the door!" Original TCM
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